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Yams

Germany: Yams, yield (hectogram per hectare)

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Definition: Dioscorea spp.. The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as 'fufu', a stiff glutinous dough. Trade data cover both fresh and dried yams. Harvested production per unit of harvested area for crop products. In most of the cases yield data are not recorded but obtained by dividing the production data by the data on area harvested.

All countries: Yams, yield (hectogram per hectare)

Land Yams, yield (hectogram per hectare)
Guyana 664,361
Saint Lucia 273,313
Japan 237,032
Trinidad and Tobago 197,500
Fiji 190,000
Ghana 184,799
Jamaica 179,689
Mali 176,767
Papua New Guinea 172,905
Portugal 171,376
Senegal 170,096
Tonga 134,392
Nicaragua 133,788
Saint Vincent and the Grenadines 131,295
Costa Rica 129,840
Benin 128,127
Barbados 121,760
Colombia 120,676
Dominica 114,858
Cameroon 111,011
All data sets...

More data for Germany

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