Vegetables fresh, others, production quantity (tons) - for all countries


The series "Vegetables, total" contains 30,747 data rows in 3 data sets for 198 countries.
Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

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Vegetables fresh, others, production quantity
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Vegetables fresh, others, area harvested
Vegetables fresh, others, production quantity (tons) Including inter alia: bamboo shoots (Bambusa spp.); beets, chards (Beta vulgaris); capers (Capparis spinosa); cardoons (Cynara cardunculus); celery (Apium graveolens); chervil (Anthriscus cerefolium); cress (Lepidium sativum); fennel (Foeniculum vulgare); horseradish (Cochlearia armoracia); marjoram, sweet (Majorana hortensis); oyster plant (Tragopogon porrifolius); parsley (Petroselinum crispum); parsnips (Pastinaca sativa); radish (Raphanus sativus); rhubarb (Rheum spp.); rutabagas, swedes (Brassica napus); savory (Satureja hortensis); scorzonera (Scorzonera hispanica); sorrel (Rumex acetosa); soybean sprouts tarragon (Artemisia dracunculus); watercress (Nasturtium officinale). Other vegetables that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report vegetables under this heading that are classified individually by FAO. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level. /statistic/vegetables%20fresh%2C%20others%2C%20production%20quantity

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World
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China
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India
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Vietnam
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Nigeria
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Philippines
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Burma
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Nepal
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Korea, South
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Brazil
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Korea, North
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Italy
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Tanzania
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Laos
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Malaysia
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Germany
Congo, Democratic Republic of the
Congo, Democratic Republic of the
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Zambia
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Belarus
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Tajikistan
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Angola
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Madagascar
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Kazakhstan
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Sierra Leone
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Sudan
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New Zealand
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Canada
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Israel
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Guatemala
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Côte d'Ivoire
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Oman
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Togo
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Kyrgyzstan
Chile
Chile
Haiti
Haiti
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Saudi Arabia
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Tunisia
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Niger
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Iraq
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Liberia
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Chad
Portugal
Portugal
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Greece
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Venezuela
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Australia
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Somalia
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Central African Republic
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Rwanda
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Libya
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Sri Lanka
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Peru
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Turkmenistan
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Czech Republic
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Honduras
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Azerbaijan
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Jordan
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Switzerland
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Kuwait
Gabon
Gabon
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Costa Rica
Botswana
Botswana
Bulgaria
Bulgaria
Serbia
Serbia
Austria
Austria
Ireland
Ireland
Sweden
Sweden
Eritrea
Eritrea
Senegal
Senegal
Yemen
Yemen
Croatia
Croatia
Uruguay
Uruguay
Congo, Republic of the
Congo, Republic of the
Lithuania
Lithuania
Guinea-Bissau
Guinea-Bissau
United Arab Emirates
United Arab Emirates
Djibouti
Djibouti
Lesotho
Lesotho
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Finland
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Malta
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El Salvador
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Moldova
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Ecuador
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Romania
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Macedonia
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Fiji
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Suriname
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Jamaica
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Denmark
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Timor-Leste
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Paraguay
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Dominican Republic
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Latvia
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Singapore
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Namibia
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Bahamas
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Slovenia
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Georgia
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Hungary
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Vanuatu
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Gambia
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Mongolia
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Ghana
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Lebanon
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Hong Kong
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Anguilla
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Norway
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New Caledonia
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Albania
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Cyprus
Kiribati
Kiribati
Solomon Islands
Solomon Islands
Bolivia
Bolivia
Tonga
Tonga
Mauritius
Mauritius
Barbados
Barbados
Bahrain
Bahrain
Panama
Panama
Belize
Belize
Mauritania
Mauritania
Slovakia
Slovakia
Qatar
Qatar
Comoros
Comoros
Saint Vincent and the Grenadines
Saint Vincent and the Grenadines
Micronesia, Federated States of
Micronesia, Federated States of
Bermuda
Bermuda
Seychelles
Seychelles
Guyana
Guyana
Dominica
Dominica
Grenada
Grenada
Maldives
Maldives
Brunei
Brunei
Guam
Guam
Trinidad and Tobago
Trinidad and Tobago
Cook Islands
Cook Islands
Cape Verde
Cape Verde
Samoa
Samoa
Saint Lucia
Saint Lucia
Bhutan
Bhutan
São Tomé and Príncipe
São Tomé and Príncipe
French Polynesia
French Polynesia
Tuvalu
Tuvalu
Wallis and Futuna
Wallis and Futuna
Nauru
Nauru
Luxembourg
Luxembourg
Saint Kitts and Nevis
Saint Kitts and Nevis
Montserrat
Montserrat
Antigua and Barbuda
Antigua and Barbuda
Niue
Niue
American Samoa
American Samoa
Saint Pierre and Miquelon
Saint Pierre and Miquelon
Cayman Islands
Cayman Islands

Source: FAOSTAT
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