Spices, others, production quantity (tons) - for all countries


The series "Spices, other" contains 8,711 data rows in 3 data sets for 76 countries.
Including inter alia: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenum-graecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa). Other spices that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report spices under this heading that are classified individually by FAO. This heading also includes curry powder and other mixtures of different spices. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

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Spices, others, production quantity
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Spices, others, production quantity (tons) Including inter alia: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenum-graecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa). Other spices that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report spices under this heading that are classified individually by FAO. This heading also includes curry powder and other mixtures of different spices. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level. /statistic/spices%2C%20others%2C%20production%20quantity

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Country
World
World
India
India
Turkey
Turkey
Bangladesh
Bangladesh
China
China
Indonesia
Indonesia
Pakistan
Pakistan
Ethiopia
Ethiopia
Colombia
Colombia
Nepal
Nepal
Burma
Burma
Iran
Iran
Hungary
Hungary
Nigeria
Nigeria
Burkina Faso
Burkina Faso
Sri Lanka
Sri Lanka
Bhutan
Bhutan
Syria
Syria
Niger
Niger
Georgia
Georgia
Spain
Spain
Congo, Democratic Republic of the
Congo, Democratic Republic of the
Morocco
Morocco
Bolivia
Bolivia
Mexico
Mexico
Tunisia
Tunisia
Zambia
Zambia
Thailand
Thailand
Palestinian Territory
Peru
Peru
Sierra Leone
Sierra Leone
Romania
Romania
Argentina
Argentina
Guyana
Guyana
Kenya
Kenya
Hong Kong
Hong Kong
Jamaica
Jamaica
Dominican Republic
Dominican Republic
Ecuador
Ecuador
Bulgaria
Bulgaria
Eritrea
Eritrea
Malaysia
Malaysia
Malawi
Malawi
Côte d'Ivoire
Côte d'Ivoire
Zimbabwe
Zimbabwe
Lebanon
Lebanon
Uzbekistan
Uzbekistan
Azerbaijan
Azerbaijan
Guatemala
Guatemala
Kyrgyzstan
Kyrgyzstan
Timor-Leste
Timor-Leste
Anguilla
Anguilla
Kuwait
Kuwait
Albania
Albania
Papua New Guinea
Papua New Guinea
Madagascar
Madagascar
Tonga
Tonga
Togo
Togo
Saint Vincent and the Grenadines
Saint Vincent and the Grenadines
Solomon Islands
Solomon Islands
Mauritius
Mauritius
Greece
Greece
Macedonia
Macedonia
Rwanda
Rwanda
Saint Lucia
Saint Lucia
Vanuatu
Vanuatu
Samoa
Samoa
Portugal
Portugal
Grenada
Grenada
Comoros
Comoros
Italy
Italy
Dominica
Dominica
Guam
Guam
Cyprus
Cyprus
Afghanistan
Afghanistan
Wallis and Futuna
Wallis and Futuna

Source: FAOSTAT
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