Coconuts, production quantity (tons) - for all countries


The series "Coconuts" contains 13,775 data rows in 3 data sets for 92 countries.
Cocos nucifera Husked coconut. In shell, covered by the endocarp, while exocarp (the smooth outer skin) and mesocarp (the fibrous covering) are removed. Immature nuts contain a milky juice that is consumed as a refreshing drink. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which copra/oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

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Coconuts, production quantity
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Coconuts, production quantity (tons) Cocos nucifera Husked coconut. In shell, covered by the endocarp, while exocarp (the smooth outer skin) and mesocarp (the fibrous covering) are removed. Immature nuts contain a milky juice that is consumed as a refreshing drink. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which copra/oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level. /statistic/coconuts%2C%20production%20quantity

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World
World
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Indonesia
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Philippines
India
India
Sri Lanka
Sri Lanka
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Brazil
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Vietnam
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Papua New Guinea
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Mexico
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Thailand
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Tanzania
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Burma
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Malaysia
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Anguilla
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Dominican Republic
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China
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Madagascar
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Guinea
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São Tomé and Príncipe
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Guinea-Bissau
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Micronesia, Federated States of
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Guam
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Peru
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Benin
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Togo
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Honduras
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Saint Lucia
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American Samoa
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Nicaragua
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Cameroon
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Cape Verde
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Sierra Leone
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Tokelau
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Senegal
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Congo, Republic of the
Wallis and Futuna
Wallis and Futuna
Saint Kitts and Nevis
Saint Kitts and Nevis
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Bahamas
Nauru
Nauru
Niue
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Saint Vincent and the Grenadines
Saint Vincent and the Grenadines
Seychelles
Seychelles
Barbados
Barbados
Puerto Rico
Puerto Rico
France
France
Cook Islands
Cook Islands
Tuvalu
Tuvalu
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Mauritius
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Belize
Maldives
Maldives
Brunei
Brunei
Nepal
Nepal
Singapore
Singapore
Virgin Islands, British
Virgin Islands, British
Cayman Islands
Cayman Islands

Source: FAOSTAT
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