Chillies and peppers, green, production quantity (tons) - for all countries


The series "Chillies and peppers" contains 22,621 data rows in 6 data sets for 138 countries.
Capsicum annuum; C. fructescens; Pimenta officinalis. Production data exclude crops cultivated explicitly as spices. In contrast, trade data include these crops, provided they are fresh, uncrushed and unground. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
Food and Agriculture Organization of the United Nations. FAOSTAT. http://faostat3.fao.org/home/index.html#DOWNLOAD
Chillies and peppers, green, production quantity (tons) Capsicum annuum; C. fructescens; Pimenta officinalis. Production data exclude crops cultivated explicitly as spices. In contrast, trade data include these crops, provided they are fresh, uncrushed and unground. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level. /statistic/chillies%20and%20peppers%2C%20green%2C%20production%20quantity

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World
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China
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Mexico
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Turkey
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Indonesia
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Spain
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United States
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Nigeria
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Egypt
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Canada
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Korea, North
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Syria
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Chile
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Azerbaijan
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Australia
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Cameroon
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Nepal
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Bosnia and Herzegovina
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Mali
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Côte d'Ivoire
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Libya
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Colombia
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Belgium
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United Kingdom
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France
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Philippines
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Yemen
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Austria
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Thailand
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Laos
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Peru
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Honduras
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Lebanon
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Sudan
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Tanzania
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Jamaica
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Uruguay
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Croatia
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Bolivia
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Oman
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Moldova
Germany
Germany
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Czech Republic
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Burkina Faso
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Bhutan
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Ecuador
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Kyrgyzstan
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Georgia
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New Zealand
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Guyana
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El Salvador
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Paraguay
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Slovakia
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Puerto Rico
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Slovenia
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Panama
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Kenya
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Zimbabwe
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Mauritius
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Cyprus
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Portugal
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Namibia
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Belize
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South Africa
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Trinidad and Tobago
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Costa Rica
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Qatar
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Fiji
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Switzerland
Finland
Finland
Ireland
Ireland
Brunei
Brunei
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Madagascar
Saint Vincent and the Grenadines
Saint Vincent and the Grenadines
Anguilla
Anguilla
French Polynesia
French Polynesia
Maldives
Maldives
Antigua and Barbuda
Antigua and Barbuda
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Barbados
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Bahrain
Saint Kitts and Nevis
Saint Kitts and Nevis
Montserrat
Montserrat
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Djibouti
Cook Islands
Cook Islands

Source: Food and Agriculture Organization of the United Nations. FAOSTAT. http://faostat3.fao.org/home/index.html#DOWNLOAD