Chillies and peppers, dry, production quantity (tons) - for all countries


The series "Chillies and peppers" contains 24,536 data rows in 6 data sets for 140 countries.
Red and cayenne pepper, paprika, chillies (Capsicum frutescens; C. annuum); allspice, Jamaica pepper (Pimenta officinalis). Uncrushed or unground fresh pimentos are considered to be vegetables. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT
Chillies and peppers, dry, production quantity (tons) Red and cayenne pepper, paprika, chillies (Capsicum frutescens; C. annuum); allspice, Jamaica pepper (Pimenta officinalis). Uncrushed or unground fresh pimentos are considered to be vegetables. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level. /statistic/chillies%20and%20peppers%2C%20dry%2C%20production%20quantity

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Country
World
World
India
India
Thailand
Thailand
China
China
Ethiopia
Ethiopia
Côte d'Ivoire
Côte d'Ivoire
Pakistan
Pakistan
Bangladesh
Bangladesh
Burma
Burma
Ghana
Ghana
Vietnam
Vietnam
Benin
Benin
Nigeria
Nigeria
Mexico
Mexico
Egypt
Egypt
Nepal
Nepal
Romania
Romania
Cameroon
Cameroon
Congo, Democratic Republic of the
Congo, Democratic Republic of the
Bosnia and Herzegovina
Bosnia and Herzegovina
Morocco
Morocco
Peru
Peru
Tunisia
Tunisia
Hungary
Hungary
South Africa
South Africa
Turkey
Turkey
Jamaica
Jamaica
Laos
Laos
Cambodia
Cambodia
Niger
Niger
Algeria
Algeria
Sudan
Sudan
Bhutan
Bhutan
South Sudan
South Sudan
Tanzania
Tanzania
Uzbekistan
Uzbekistan
Spain
Spain
Senegal
Senegal
Serbia
Serbia
Kenya
Kenya
Mali
Mali
Sierra Leone
Sierra Leone
Iran
Iran
Macedonia
Macedonia
Togo
Togo
Uganda
Uganda
Argentina
Argentina
Indonesia
Indonesia
Malaysia
Malaysia
Madagascar
Madagascar
Malawi
Malawi
Japan
Japan
Cape Verde
Cape Verde
Czech Republic
Czech Republic
Slovenia
Slovenia
Kyrgyzstan
Kyrgyzstan
Bulgaria
Bulgaria
Syria
Syria
Zambia
Zambia
Djibouti
Djibouti
Greece
Greece
Kazakhstan
Kazakhstan
United States
United States
Zimbabwe
Zimbabwe
Central African Republic
Central African Republic
Grenada
Grenada
Maldives
Maldives
Papua New Guinea
Papua New Guinea

Source: FAOSTAT
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