Topics Countries
Trade
Alle Länder
Europe
Africa
Asia
Australia
North America
South America
Meat and edible meat offal

Germany: Bovine carcasses and half carcasses, fresh or chilled, export value (US $)

The data set Bovine carcasses and half carcasses, fresh or chilled, export value for Germany contains data from the year 1988 to 2019.

In Germany in the year 2018 155,066,611 US $

Definition: Carcasses and half-carcasses
Survey by: Vereinte Nationen - UNdata
Database: Commodity Trade Statistics Database
Source: http://data.un.org/Data.aspx?d=ComTrade&f=_l1Code%3a3%3bcmdCode%3a020110

All countries: Bovine carcasses and half carcasses, fresh or chilled, export value (US $)

Land Bovine carcasses and half carcasses, fresh or chilled, export value (US $)
Spain 340,765,200
France 234,808,999
Belgium 220,321,498
Netherlands 218,756,379
Germany 155,066,611
Pakistan 154,518,169
Ireland 126,495,146
Poland 111,667,618
Austria 59,708,765
Italy 56,856,532
United Kingdom 52,533,084
Sudan 28,695,438
Canada 26,753,828
Latvia 26,193,605
Lithuania 22,657,087
Nicaragua 20,316,429
Romania 18,230,923
Denmark 17,659,557
Portugal 15,140,345
Colombia 12,083,531
All data sets...

Compare Germany with another country: Bovine carcasses and half carcasses, fresh or chilled, export value (US $)

Germany Add country

More data for Germany

We have 26,089 record for Germany in our database. Here is a selection of records for Germany.

Meat and edible meat offal

General

Exclusive contents

Register for Tilasto by Genios for unlimited access
  • Full acces to 3.7 million statistics
  • Download as PDF, JPEG, SVG, PNG, Excel, Powerpoint
  • All the advantages of a Genios-Premium-Account
You already have an account?

Exclusive contents

Register for Tilasto by Genios for unlimited access
  • Full acces to 3.7 million statistics
  • Download as PDF, JPEG, SVG, PNG, Excel, Powerpoint
  • All the advantages of a Genios-Premium-Account
For individual users
only 5,30 € / Month
(Duration 12 months)
You already have an account?
Our offer for
Our offer for