World World: Cocoa beans, production quantity (tons)


The data set "Cocoa beans, production quantity (tons)" for the World contains data from the year 1961 until 2016.
Theobroma cacao. The seeds contained in the fruit of the cacao- tree, including whole or broken, raw or roasted. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

Linechart

This section displays the historical data as line chart.

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