Saint Vincent and the Grenadines Saint Vincent and the Grenadines: Coconuts, production quantity (tons)


The data set "Coconuts, production quantity (tons)" for Saint Vincent and the Grenadines contains data from the year 1961 until 2017.
Cocos nucifera Husked coconut. In shell, covered by the endocarp, while exocarp (the smooth outer skin) and mesocarp (the fibrous covering) are removed. Immature nuts contain a milky juice that is consumed as a refreshing drink. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which copra/oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

Linechart

This section displays the historical data as line chart.

Country comparison for Saint Vincent and the Grenadines

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Saint Vincent and the Grenadines is #77 in the world.

World share for Saint Vincent and the Grenadines

Saint Vincent and the Grenadines has a world share of 0.0%.

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More data for Saint Vincent and the Grenadines

In our database there are 16,821 data sets for Saint Vincent and the Grenadines. Here is a selection of some more data for Saint Vincent and the Grenadines.

Coconuts Daten

Data set Value
selected data set
Coconuts, production quantity (tons)
2,525
Coconuts, area harvested (hectare) 679
Coconuts, yield (hectogram per hectare) 37,208

General data

Data set Value
Population, total 110,200
Area (sq. km) 390.0
Gross domestic product in exchange rates (US $) 789,629,630
Gross domestic product per capita (US $) 7,185
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