Madagascar Madagascar: Coconuts, production quantity (tons)


The data set "Coconuts, production quantity (tons)" for Madagascar contains data from the year 1961 until 2017.
Cocos nucifera Husked coconut. In shell, covered by the endocarp, while exocarp (the smooth outer skin) and mesocarp (the fibrous covering) are removed. Immature nuts contain a milky juice that is consumed as a refreshing drink. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which copra/oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

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This section displays the historical data as line chart.

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Madagascar is #33 in the world.

World share for Madagascar

Madagascar has a world share of 0.1%.

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More data for Madagascar

In our database there are 22,345 data sets for Madagascar. Here is a selection of some more data for Madagascar.

Coconuts Daten

Data set Value
selected data set
Coconuts, production quantity (tons)
74,113
Coconuts, area harvested (hectare) 33,393
Coconuts, yield (hectogram per hectare) 22,194

General data

Data set Value
Population, total 26,262,810
Area (sq. km) 587,295.0
Gross domestic product in exchange rates (US $) 11,499,803,807
Gross domestic product per capita (US $) 450
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