Dominican Republic Dominican Republic: Cocoa beans, production quantity (tons)


The data set "Cocoa beans, production quantity (tons)" for Dominican Republic contains data from the year 1961 until 2016.
Theobroma cacao. The seeds contained in the fruit of the cacao- tree, including whole or broken, raw or roasted. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

Linechart

This section displays the historical data as line chart.

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Dominican Republic has a world share of 1.8%.

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More data for Dominican Republic

In our database there are 21,970 data sets for Dominican Republic. Here is a selection of some more data for Dominican Republic.

Cocoa beans Daten

Data set Value
selected data set
Cocoa beans, production quantity (tons)
81,246
Cocoa beans, area harvested (hectare) 172,940
Cocoa beans, yield (hectogram per hectare) 4,698

General data

Data set Value
Population, total 10,882,996
Area (sq. km) 48,670.0
Gross domestic product in exchange rates (US $) 75,931,656,815
Gross domestic product per capita (US $) 7,052
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