Comoros Comoros: Spices, others, production quantity (tons)


The data set "Spices, others, production quantity (tons)" for Comoros contains data from the year 1982 until 2017.
Including inter alia: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenum-graecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa). Other spices that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report spices under this heading that are classified individually by FAO. This heading also includes curry powder and other mixtures of different spices. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

Linechart

This section displays the historical data as line chart.

Country comparison for Comoros

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Comoros is #69 in the world.

World share for Comoros

Comoros has a world share of 0.0%.

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More data for Comoros

In our database there are 12,481 data sets for Comoros. Here is a selection of some more data for Comoros.

Spices, other Daten

Data set Value
selected data set
Spices, others, production quantity (tons)
62
Spices, others, area harvested (hectare) 50
Spices, others, yield (hectogram per hectare) 12,278

General data

Data set Value
Population, total 832,347
Area (sq. km) 1,861.0
Gross domestic product in exchange rates (US $) 648,920,943
Gross domestic product per capita (US $) 797
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