Anguilla Anguilla: Coconuts, production quantity (tons)


The data set "Coconuts, production quantity (tons)" for Anguilla contains data from the year 1961 until 2017.
Cocos nucifera Husked coconut. In shell, covered by the endocarp, while exocarp (the smooth outer skin) and mesocarp (the fibrous covering) are removed. Immature nuts contain a milky juice that is consumed as a refreshing drink. Mature nuts are consumed as such, or processed for copra or desiccated coconut. The flesh, from which copra/oil is extracted, constitutes 40-70% of the weight of the husked coconut. The oil content is about 36% of the flesh. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.
FAOSTAT

Linechart

This section displays the historical data as line chart.

Country comparison for Anguilla

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Anguilla is #13 in the world.

World share for Anguilla

Anguilla has a world share of 0.7%.

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More data for Anguilla

In our database there are 6,510 data sets for Anguilla. Here is a selection of some more data for Anguilla.

Coconuts Daten

Data set Value
selected data set
Coconuts, production quantity (tons)
431,053
Coconuts, area harvested (hectare) 70,817
Coconuts, yield (hectogram per hectare) 60,869

General data

Data set Value
Population, total 691,565
Gross domestic product in exchange rates (US $) 175,400,000
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