Deutschland: Gewürze, sonstige, Produktionsmenge (Tonnen)
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Definition: Including inter alia: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenum-graecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa). Other spices that are not identified separately because of their minor relevance at the international level. Because of their limited local importance, some countries report spices under this heading that are classified individually by FAO. This heading also includes curry powder and other mixtures of different spices. Figures relate to the total domestic production whether inside or outside the agricultural sector, i.e. it includes non-commercial production and production from kitchen gardens. Unless otherwise indicated, production is reported at the farm level.